I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Author: Jena Lewis
From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual...
Author: smellyvegetarian
This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.
Author: livie
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Author: Rogers Roaster
Make and share this Cowboy Poetry Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetarian Split Green Pea Soup recipe from Food.com.
Author: asharpe2
I am trying to pare down my old copies of Light & Tasty and I wanted to be sure to keep this recipe. It is from the Aug/Sept. 2006 issue and was submitted by Lynette Randleman. I've made this once and...
Author: DeniseBC
According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...
Author: BetterLate
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the...
Author: Amanda
Make and share this Savory Sausage and Mushroom Stuffing recipe from Food.com.
Author: ratherbeswimmin
I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the...
Author: The Amazing Christy
Make and share this Lisa's Chicken Tortilla Soup recipe from Food.com.
Author: Little Suzy Homemak
Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.
Author: Crestview Mommies
Wanna feed your family a cheap and healthier dinner? Try these great enchilada's made with just 1/2 pound of ground beef. ------
Author: CJAY8248
Make and share this Warm Beet Salad With Dill recipe from Food.com.
Author: CrinV
This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let...
Author: English_Rose
This is a fantastic adaptation of Anthony Bourdain's French Onion soup. http://www.chow.com/recipes/10006
Author: hlkljgk
NOTE: Cooking time is refrigeration time. Serving size is a guess. This recipe was one of several passionfruit recipes in an expat magazine. I haven't tried them yet, but these little gelatin squares sound...
Author: Jostlori
Make and share this JK Wasabi Dip (Public) recipe from Food.com.
Author: JKfoodlover
This recipe was published in the Post-Dispatch several years ago. This is a fun way to serve supper to your family on Halloween. Get the kids involved with the preparation. From the kitchen of Tona Thornburg...
Author: Tona C.
Delicious served as a side with Recipe#97547 or Recipe#243984. Makes a nice light dinner. Pair with a glass of your favorite wine (mine happens to be DR Lousen (2008).
Author: dojemi
There's a California restaurant famous for pea soup. Unfortunately, it's a sorry excuse for what I consider GOOD pea soup, so here's the recipe I'll use in my "Never- to- be- Restaurant". How hard can...
Author: San Marcos Sunshine
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Jeremy S.
This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most of the heat while leaving the flavour. Fear not, these...
Author: Lazarus
I made this about 10 years ago for the first time and was a little worried what DH would say. (No meat...lol) Well, I was pleasantly surprised when he exclaimed, " OMG, this is so good" I like to serve...
Author: mommyoffour
This came in my email through Gourmet-recipes-from-around-the-World. Chicken soup is one my favorite soups. I will use leftover roasted chicken when I make this recipe - it's too easy to roast 2 or 3 at...
Author: Busters friend
Make and share this Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini recipe from Food.com.
Author: Queen Dana
Created for 2011 IWLE Chili Cook Off by the Southwest Senoras. We won the people's choice award for this recipe!!
Author: Ambervim
This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called...
Author: Wildflour
This is our family's favorite recipe for lasagna. It is a hearty dish and does not have ricotta cheese in the recipe and features lots of yummy mozzarella. I use Recipe #68017 for the Italian Seasoning...
Author: DebS 2
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left...
Author: Debbie R.
Make and share this Sweet and Salty Walnuts and Cashew Mix recipe from Food.com.
Author: Cook4_6
This is a recipe given to Cooking Light by married actors Michael Tucker and Jill Eikenberry in an article in the Sept 1996 edition. "So the shrimp can absorb the flavors in the marinade, start preparing...
Author: Bren in LR
All the delicious elements of a low country boil in a pie! Prep time does not include pie crust prep - a ready-made crust can be used, too. Recipe courtesy of Gesine Bullock-Prado.
Author: Lise in Indiana
Another take on a traditional dish. I like that it is a smaller amount, so many recipes serve 12 or more. A nice side dish for chicken.
Author: Bren in LR
This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some...
Author: internetnut
Breakfast meets lunch in your mouth when you pair an everything bagel's delightful flavors with a bite-sized mouth-watering tortellini.
Author: Food.com
This recipe will take approximately two hours to prepare from scratch. You could save some time by using leftover pot roast ingredients and just adding the liquids and the gravy mix and the steak sauces....
Author: Tona C.
Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.
Author: Galley Wench
I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast I buy a roasted chicken from my local grocery and...
Author: DesiRay
Make and share this Pizza Alla Pugliese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Thai Garlic Chili Pork Meatballs recipe from Food.com.
Author: Chef Whiskers